How should the traditional catering industry develop and survive under COVID-19?
Updated: May 28
The emergence of the COVID-19 virus, as we all know, has caused great harm to the human body. The virus is more powerful than the so-called black plague. It is easy to spread and can cause a pandemic. It has spread to all parts of the world, and cause a huge disaster. The outbreak of COVID-19 has made the development of the traditional catering industry into difficulties, and the industrial chain is now facing a dilemma: How to choose a reliable source? How to ensure the safety of food safety? How to ensure food quality? The outbreak of COVID-19 has made the development of the traditional catering industry difficult. In the face of tremendous challenges, many companies have launched their marketing strategy to attract customers by integrating Dine-in and delivery in their marketing program. The following are some of the strategies to build a catering brand under COVID-19.
What we lack in our daily life, is the idea that a severe epidemic occurs, and how to solve it. In my view, people should open more takeaway services rather than the restaurant. I think you can find many reasons why it is better to open takeaway services in a severe epidemic. We are all familiar with the situation that if we get sick, we buy instant food when we get home or cook a simple meal by ourselves. Cases of COVID-19 have halted many o restaurants' business. To ensure the smooth operation of restaurants, the party concerned should open takeaway services that are both safe and efficient.
The spread of the virus has created a higher requirement for the packaging of food for delivery. This is because the virus can be transmitted by direct contact with contaminated surfaces, and then indirectly through the consumption of food and drink. It is important to adhere to certain practices to avoid contamination. The spread of the virus has been the first time in the history of the world when such a large number of people have become ill. This is why, to avoid the spread of infection, the packaging of food for delivery has never been of higher quality and standards. In the packaging of food, it is necessary to ensure that it can be used in the delivery and storage of food products. Food must be protected from light, oxygen, bacteria, and other pathogens. The effectiveness of a package depends on its ability to meet these needs.
Most of the packaging that can reach medical grade is very expensive. The reason is that numerous standards and regulations need to be met. For instance, if you make a product, you must adhere to rules set by the United States Food and Drug Administration (FDA). The FDA has very stringent rules about non-compliant packaging materials. They check whether packaging materials will be able to withstand certain temperatures and fluids. The demand for packaging has increased dramatically in recent times. While most people are aware of the benefits of using high-quality packaging, they still ask themselves a question: how to use the high standards of packaging while also reducing costs?
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